Avocado Pesto Tart

Serves: 6

Ready in: 20 minutes

I'll be honest with you on this one, I had absolutely no idea what I was going for when I started making this so was pleasantly surprised when it turned out to not be super weird. It face planted the floor after I took these pictures though so I didn't get to eat it.

Ok fine, I still ate it...

Ingredients

• 175mm x 115mm sheet of puff pastry

• 1 avocado
• 1/2 cup chopped cashews/pine nuts/walnuts
• 1 handful basil
• 1/2 lemon
• 1 tbsp nutritional yeast
• 2 cloves garlic

• 1 red onion
• 1 yellow pepper
• 1 cup chopped tomatoes
• 1/2 cup chopped mushrooms

Method

1. Blend avocado, nuts, basil, nootch, garlic and lemon juice.
2. Spread the pesto onto the pastry sheet and then add the onion, peppers, mushrooms and onions.
3. Cook in oven for the amount of time stated on the pastry box.