Sticky Sesame Cauliflower Wings

Serves: 2
Ready in: 45 minutes

I based the batter for these wings on the Hot for Food Cauliflower Buffalo Wings batter. I didn't use milk though, because I had none and I didn't care enough to put pants on and walk 30 seconds to the end of the street to buy some. Honestly though, I couldn't tell the difference without it.

Ingredients

• These cauliflower wings (this recipe makes enough sauce for 1 head of cauliflower)
• 1 red onion
• 1 cup vegetable stock
• 1 tbsp hot sauce
• 1 tbsp maple syrup
• 1 tsp sesame oil
• 1 tsp garlic powder
• 1 tsp soy sauce
• 1 tbsp sesame seeds

Method

• Fry the onion until soft
• Add the stock, hot sauce, maple syrup, sesame oil, garlic powder and soy sauce to the pan and reduce for about 15 minutes. The finished result should be thick and sticky.
• Mix the cauliflower wings in and put back on the baking sheet in the oven for another 20 minutes, turning half way. Remember to tap off any excess liquid.
• You should still have a few table spoons of the sauce left to put the cauliflower wings back in and mix through.
• Plate up, sprinkling the sesame seeds on top.