Ready in: 45 minutes
Ingredients
Ingredients
- 1 aubergine
- 1 courgette
- 1 red onion
- 1 cup mushrooms
- 2 cloves garlic
- 1 tbsp oil
- 2 cups salad leaves (I just used a bag mix)
- 1 cup chopped cherry tomatoes
- 1 half red pepper
- 1 half yellow pepper
- 1 cup sauerkraut
- 1 minced chilli
Method
- Chop the aubergine, courgette, mushrooms and onions and roast with the garlic and oil for about 25 minutes, turning once. Use a small roasting dish for this as you don't want to give the juices much chance to cook off.
- Mix the sauerkraut and chilli together.
- Assemble the cold salad ingredients onto the plates.
- Put the roasted vegetables on top and the pour on the liquid from the roasting dish.
- Put the sauerkraut over the top of the salad.
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