Jackfruit Curry

Serves: 2

Ready in: 25 minutes

Usually I'd have eaten this jackfruit curry with rice but I had onion bahjis and I was feeling rebellious. Then I garnished with mango chutney, pomegranate seeds and spring onion and now I think this might be how i eat all of my curries for the rest of my life.

Ingredients

• 1 tin shredded jackfruit (in brine or water, not syrup)
• 1 chopped shallot
• 1 tbsp tomato puree
• 1 cup vegetable stock
• 1 clove garlic
• 1 tbsp curry powder
• 1 tsp mustard seeds
• 1 tsp garam marsala
• 1/2 tsp ginger
• 1/2 tsp cumin

Method

1. Saute the shallot for about 5 minutes, stirring through the garlic, curry powder, garam marsala, mustard seeds, ginger and cumin half way through to temper.
2. Stir in the stock, tomato puree and jackfuit and simmer until the liquid has reduced (about 15 minutes)