Bombay Masala Bagels

Ready in: 15 minutes
Serves : 2

There simply aren't enough savoury breakfast options in the world, even before you discount all non vegan options, so I'm on a one woman mission to some how turn literally everything into a savoury vegan breakfast option. 

Lesson 1 - If you can find a way to add yoghurt to it, you can call it breakfast.

I'll keep you updated on my findings. Anyway, here is my take on Bombay Masala Toast which is an Indian street food consisting of a potato filled toastie.

Ingredients

• 2 toasted bagels
• 1 large potato
• 1 tsp chaat masala
• 1 tbsp coconut yoghurt
• Juice of half a lime

Salsa

• 1/2 avocado
• 1/2 mango
• 1/2 small red onion
• Juice of half a lime

Method

1. Peel and chop the potato into small cubes.
2. Boil potato for 10 minutes or until soft
3. When cooked mash the potato, together with the chaat masala, yoghurt and lime.
4. Toast the bagels
5. Whilst toasting the bagels,  finely chop the avocado, mango and onion and mix in the lime as well as adding a pinch of salt and pepper.
6. Spread the potato mixture on the bagel and top with the salsa.

Substitutions

-If you have mango chutney and are not in the mood for prepping salsa first thing in the morning, you can just drizzle that on.